Adelaide continues to raise its profile on the world stage - this time, Condé Naste Traveller has named our beautiful city 'Australia's new foodie capital'.
From Restaurant Orana on Rundle St (named the best restaurant in Australia by Gourmet Traveller), to the iconic Adelaide Central Market in Victoria Square, to Sunny’s Pizza in Prospect. You’re spoilt for choice when it comes to amazing dining options in Adelaide.
Why is Adelaide now considered one of the great cities of the world for eating and drinking? According to Jock Zonfrillo (chef and owner of Restaurant Orana), it’s the hyper-locality of our food and wine regions to our dining locations. Zonfrillo lives in the Adelaide Hills wine region and sources food from farms within an hour of the restaurant. “You couldn’t do that in Sydney or Melbourne, and it makes a difference to the dishes we serve.”
Discover the best restaurants in Adelaide here.
Source: Condé Naste Traveller